By : Compliance Online
Date : 2011
Location : United States US / Palo Alto
This Microbiological Foodborne Webinar will highlight how to manage the different type of foodborne threat and reduce the risk of food borne illness outbreak.
Microbiological Foodborne Threat, Microbiology contamination control FDA
This presentation will help you to have the knowledge and understanding on the types of microbiological foodborne threat and manage to reduce the risk of the foodborne illness outbreak. Many foodborne illness outbreaks can ruin your business in a short period of time when it took a longer time to build. Knowing the food safety practices in your facility is ongoing and you have an effective crisis management and food safety program, you have the vision for quality and risk management as part of your strategic plan; then you can say “it pays off to be pro-active in food safety”.
Areas Covered in the Seminar:
- The Microorganisms.
- Food Contamination.
- Food Allergies VS Foodborne Illness.
- Foodborne Infection VS Foodborne Intoxication.
- Bioterrorism agents involved in Foodborne illnesses.
- Microbiological threat during the flow of food.
- Safe Food Handling.
- Managing the threat of microbiological foodborne illness.
Who Will Benefit:
This webinar will provide valuable educational information to all management teams in food service industry.
- Supplier Management Executives
- Operations Executives
- Quality Assurance staff
- Operations Management team
- Supplier Operations/Production and Sanitation management team
- Consultant, responsible to develop Quality Assurance Program
- Communication team
Angeline Benjamin, is the owner of B&B Food Safety Solutions. Angeline approaches her client’s issues with results oriented from strategic, tactical and operational perspective. Her objective is to provide food safety risk management and quality assurance solutions to clients in the food industry who have the vision for quality and risk management as part of a strategic plan. Angeline has been involved in the quality assurance and food safety businesses for over 27 years.
Angeline began her quality assurance career at Hunt-Wesson Foods. She then worked for Denny’s, Carnation and lastly Taco Bell, which is part of Yum Brands group that includes KFC, Pizza Hut, Long John Silvers and A&W. Angeline held different positions when she was with Yum Brands but all of them involved Crisis Management, Food Safety and Regulatory Affairs
Organizer : Compliance OnlineComplianceOnline is a Regulatory Affairs Professionals Society(RAPS) RA Professional Development Portal provider. ComplianceOnline is committed to enhancing the ongoing professional development of regulatory affairs professionals and other stakeholders through appropriate regulatory affairs learning activities and programs ComplianceOnline has agreed to follow RAPS-established operational and educational criteria