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Creativity without Michelin stars : from Lucas Carton to Senderens

Seminar / Training - Creativity without Michelin stars : from Lucas Carton to Senderens
Seminar / Training

By : Ecole de Paris du Management

Date : 2006

Location : France / Paris

PDF 18p
Description :

Seminar focused on Chef that decided to work without the Michelin stars. Without Michelin stars, one can also produce good and original cuisine: at least, this is Senderens' hope.

Keywords :

chef, cook, michelin stars, Dishes, good and original cuisine,

Keywords inside documents :

cuisine ,paris ,michelin ,restaurant ,était ,senderens ,management ,trois ,wines ,three ,étoiles ,carton ,stars ,customers ,change ,people ,chefs ,dishes ,école ,produit

Product/ documentation details
Report from "Creativity without Michelin stars : from Lucas Carton to Senderens" Seminar

Company Description : The document is a report of the speaker presentation and the Q&A Session.

Product Type : Conference Summary

Author : Thomas PARIS

PDF 9p

Languages : English

Three Michelin stars in twenty-eight years. Alain Senderens knows what French cuisine owes to the Michelin Guide. The reason he gave up looking for Michelin stars and started a new restaurant was that he wanted to ease the pressure that goes with Michelin stars. He also wanted to be part of the change that is occurring in fine dining by breaking with tradition. In addition, it was a challenge to demonstrate his talent in more difficult conditions. His new restaurant has kept the trappings of three-star quality while incorporating economic constraints.

 

Dishes which were too expensive have been eliminated : it is still necessary to source the best products and the best wines, but at a reasonable price and by devising original recipes to show them to their best advantage. The cost of the average meal is now one quarter of what it had been in Senderens' previous restaurant and there are twice as many covers. Regular customers need to be satisfied by altering the menus more frequently. Without Michelin stars, one can also produce good and original cuisine: at least, this is Senderens' hope.


About the speaker:   


Alain SENDERENS

Opened the restaurant l'Archestrate in 1968 (which was awarded its third Michelin star in 1978) and in 1985 established the Lucas Carton restaurant which is located in the Place de la Madeleine (Paris). It too was awarded three stars. The Lucas Carton became Senderens on September 19th, 2005. Alain Senderens has also written eight books about cooking.


Presentation from Alain SENDERENS followed by Q&A session.


The document is a report of the speaker presentation and the Q&A Session.

 

Compte-rendu du séminaire "La créativité sans les étoiles : de Lucas Carton à Senderens"

Company Description : Le rapport inclut un compte-rendu de l'intervention ainsi qu’une session de Questions/Réponses.

Product Type : Conference Summary

Author : Thomas PARIS

PDF 9p

Languages : French

Report from "Creativity without Michelin stars : from Lucas Carton to Senderens" Seminar

Company Description : The document is a report of the speaker presentation and the Q&A Session.

Product Type : Conference Summary

Author : Thomas PARIS

PDF 9p

Languages : English

Organizer : Ecole de Paris du Management

The École de Paris du management was created in 1993. Under its auspices, researchers and professionals talk about subjects which open the way for discussion ensuring a high quality of oral and written work. Although short-term concerns are the basis for these exchanges, the approach adopted reflects long-term issues. These include helping change the views which researchers, participants and public opinion have of the way in which private and public affairs are conducted