Ensure you know what you must do to meet regulatory and best practice standards in food safety. Transform your food safety processes. Safeguard compliance. Prevent food-borne illnesses and take away proven solutions to reduce risk
The 12th Annual North American Summit on Food Safety brings together over a hundred Food Safety, Regulatory and Quality Assurance Professionals from across Canada and the USA to discuss major changes and trends in Food Safety regulation, best-practices & technology.
Make sure you comply with the latest CFIA & FSMA updates. Safeguard your customers from food-borne illnesses and protect your reputation from recalls.
The 2016 Summit features all new case studies from industry leaders, providing proven take-aways to reduce your risk.
Attend this highly focused summit and benefit from detailed case studies, intimate networking and interactive learning.
Web site : http://www.foodsafetycanada.com/
The event in numbers:
- 4 Interactive Sessions
- 7 Exclusive Case Studies
- 9+ Hours of Networking
- 15+ Elite Speakers
Karen Mills, Director Quality Assurance, High Liner Foods
Alice Johnson, VP Food Safety & Regulation, Smithfield Foods, Butterball
Paula Klassen, Director, Food Safety & Quality Assurance, E.D. Smith Foods
Jay Shirdoker, Senior Quality Assurance Director, Loblaw Companies Ltd.
Organizer : Strategy Institute
In this Food safety training learn about Food preservation, traditional heat treatment, emerging food processing technologies, pasteurization, shelf life extension, acid and low acid foods, US FDA and USDA regulations, Health Canada, new regulatory terms and definitions, novel foods.
In this Food safety training learn about Food preservation, traditional heat treatment, emerging food processing technologies, sterilization, shelf stable products, low acid foods, US FDA and USDA regulations, Health Canada, new regulatory terms and definitions, novel foods, high hydrostatic.